Monday, October 3, 2016

Tatonka Dust Jerky

Just another easy Jerky recipe. I visit a lot of forums and everyone raves about this Tatonka Dust.  I have used this Dust on Steak and Burgers so I thought why not Jerky!!! Anyhow it came out great!!! Simple recipe that extremely easy to put together. 

This is enough for 5 lbs.
1/2 Cup of Soy Sauce ( I used lite Soy)
1/2 Cup of Worcestershire Sauce  
2/3 Cup of Brown Sugar
.25 % of Cure # 1 ( 5 lbs = 2267.96 Grams X .25% = 5.7 Grams)
1/8 of Cup of Tatonka Dust (and more for later)

 5 lbs of Top Round trimmed of fat.

Partially freeze meat. Using a DELI Slicer or a very sharp knife slice to desired thickness.

Combine all the ingredients in a mixing bowl and mix thoroughly and apply to meat. Over the next 36-48 hours you will overhaul meat several times. 
Place meat on Jerky Racks and sprinkle on more Tatonka Dust.
Favorite thing to use for this application.

 The Jerky was dehydrated using my Excalibur Dehydrator at 145 ƒ˚ for 2 hours and 110 ƒ˚ for 5 hours. 

Read about making safe Jerky HERE. 

This is how I make Jerky safe to eat HERE.