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| Veal Pastrami |
Veal Pastrami made from the Belly of the Calf. Amazing and slightly more fattier than Pastrami made from the brisket flat.
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| Muscovy Duck Pastrami |
Amazing Duck Pastrami using Muscovy Duck.
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| Moulard Duckstrami |
Duck Pastrami made from the Moulard. Truth be told I preferred the Muscovy Duck meat.
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| Pastrami Muscovado |
Different take on Pastrami. Tweaks here and there.
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| SpicyEthiopian Lambstrami |
Just the best Lamb Pastrami you will ever eat. Made with Berbere and TG!!!
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| Prime Tri-Tip Pastrami |
My pastrami experiment continues with a Tri-Tip. Revised recipe!!!
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| Megillah of Pastrami |
A perfect FLAT pastrami. Sous-Vide, and smoked.
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| Roly-Poly Pastrami |
A Point from the brisket!! A fatty pastrami that is to die for.
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| Turkey Pastrami |
Turkey Pastrami.... cold smoked, Sous-Vide then hot smoked.
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| Pastrami Jerky |
Pastrami Jerky. I used a New York Loin. If you like pastrami and jerky this is the best of two worlds.
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| Flanstrami |
Pastrami using Flank steak.
Cure for Pastrami, Corned-Beef or any other protein. There also a rub for the pastrami.
Full recipe and interactive online spreadsheet.
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| CORNED BEEF |
The Laudable Corned Beef. Simply the best I have ever made!!!
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| The Majestic Ribeye Pastrami |
A Ribeye Pastrami. Amazingly spectacular. It was cured, cold smoked, Sous-Vided then hot smoked to perfection.
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| Lamb Pastrami |
Lamb turned into a Pastrami....simply amazing.
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| Beef Navel Corned-Beef |
Corned Beef made from the Navel!!!!
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| Navel Pastrami |
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| South East Asian Lamb Pastróme |
South East Asian Lamb Pastróme
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| Mishegoss Pastróme |
An Asian version of the Pastrami...
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| Carne Asada Pastróme |
My take on what I think a Carne Asada Pastrami would taste like.
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| The Laudable Turkey Pastrami |
Using Leg and Thigh meat to create the perfect Turkey Pastrami.
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| Rohan Duckstrami |
A whole duck transformed in to a Pastrami shaped into a cylinder.
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| Buffalo Tongstrami aka "Pastrami" |
Just like the title says......AMAZING!!!
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| Pastrami Again? |
This is a revised recipe.... just on time though. Amazing.
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| Doshers Smoked Shoulder |
A type of Pastrami with some different spices. I used beef shoulder for this application.
I would like to try your recipes but cannot find where you explain what "Cure #1" is. Please explain.
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